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Ground Kunafa dough minced with Ghee butter. Widely known in the middle east and worldwide. Used for many pastry recipes. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. It is the absolute desired dish in the Middle East and many parts of the world.
Ingredients
Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Salt
| Nutrition Facts | |
|---|---|
| Serving Size | 50g |
| Servings per container | 10 |
| Amount per Serving Calories | 140 |
| Calories from Fat | 70 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Sodium 85mg | 4% |
| Total Carbohydrate 18g | 6% |
| Protein | 1g |
| Saturated Fat 4.5g | 22% |
| Cholesterol 20mg | 6% |
