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Thin hairy shredded dough not leavened. Widely known in the middle east and worldwide. Used for many recipes pastry or savory alike. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. It is the absolute desired dish in the Middle East and many parts of the world.
Ingredients
Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil) Potassium Sorbate E202. Salt
| Nutrition Facts | |
|---|---|
| Serving Size | 50g |
| Servings per container | 10 |
| Amount per Serving Calories | 100 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Sodium 105mg | 4% |
| Total Carbohydrate 22g | 7% |
| Protein | 2g |
| Iron | 4% |
This Kunafa is perfect one, I like it.
Haven’t used it yet!! Will review after we try! Going to wrap large shrimp and scallops with spinich leaves rolled up and deep fry . Three side sauces!
That sounds like a five-star recipe! Judy Minvielle👨🍳 Wrapping shrimp and scallops in spinach is a brilliant idea. We can’t wait to hear how the deep fry turns out and, more importantly, which of the three sauces was the winner! Enjoy your meal!
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