DESCRIPTION
B.H Spices - Best Harvest Spice Shawerma Seasoning 80g is made from a mixture of spices and natural herbs that are carefully selected to create the perfect blend of flavors. The product is packed with pure, delicious flavor that will tantalize your taste buds. It is a natural flavor with no additives or preservatives.
The product is perfect for meat shawarma seasoning and can be used in other dishes as well. You can use it to season chicken, beef, lamb, or any other meat of your choice. It can also be used to season vegetables and other dishes.
Key Features:
Authentic Flavor: The seasoning is made from a carefully crafted blend of aromatic spices and herbs to give you an authentic shawarma taste that will transport you to the streets of the Middle East.
Versatility: The seasoning can be used to marinate a variety of meats, including chicken, beef, and lamb, and can also be used as a dry rub for grilling or roasting.
All-natural Ingredients: The seasoning is made with all-natural ingredients, without any added preservatives or artificial flavors, making it a healthy and wholesome choice for your family.
Eco-friendly Packaging: The packaging of the seasoning is made from high-quality materials that are recyclable, making it a sustainable choice for those who care about the environment.
High Quality: B.H Spices is committed to using only the finest ingredients in their products, ensuring that you get a high-quality seasoning that is both delicious and healthy.
Here's a recipe you can try using B.H Spices - Best Harvest Spice Shawerma Seasoning 80g:
Chicken Shawarma Recipe
Ingredients:
* 1 lb boneless chicken breast
* 1/4 cup olive oil
* 2 tbsp B.H Spices - Best Harvest Spice Shawerma Seasoning 80g
* 1/4 cup lemon juice
* Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Cut chicken into thin strips.
3. In a bowl, mix together olive oil, B.H Spices - Best Harvest Spice Shawerma Seasoning 80g, lemon juice, salt, and pepper.
4. Add chicken strips to the bowl and mix well.
5. Let the chicken marinate for at least 30 minutes.
6. Place chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
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