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Experience the Authentic Heat of Tunisia
Bring the bold, sun-drenched flavors of the Mediterranean directly to your kitchen with Harissa Du Cap Bon. Known as the 'National Condiment of Tunisia,' our harissa is a vibrant, smoky, and spicy red chili paste that adds depth and soul to any dish. Since 1961, we have remained committed to traditional recipes that celebrate the rich culinary heritage of the Cap Bon region.
Crafted with Premium Ingredients
Our recipe is simple yet powerful. We use 88% sun-ripened red hot peppers, blended perfectly with aromatic garlic, caraway, and coriander. This high-concentration formula (14% minimum dry extract) ensures a thick, rich texture that delivers a consistent heat profile in every spoonful.
Award-Winning Quality You Can Trust
Quality is at the heart of everything we do. Harissa Du Cap Bon is a proud recipient of the 2022 Monde Selection Gold Award and is produced in ISO 22000 certified facilities. Whether you are a professional chef or a home cook, you can trust that you are using a world-class product.
Versatile Culinary Application
• Marinades: Rub onto chicken, lamb, or fish for a spicy, aromatic crust.
• Stews & Soups: Add a dollop to couscous, tagines, or lentil soups for an instant flavor boost.
• Spreads: Mix with olive oil or yogurt to create a zesty dip for bread and appetizers.
• Everyday Flavor: Elevate your eggs, sandwiches, and pastas with a touch of Tunisian heat.
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