What is Crema de Leche Milk Crème Candy?

Crema de leche is a Spanish delicious yellowish-brown candy that's made using a traditional caramelizing process of milk and sugar, which results in a rich, creamy texture and a delectable, sweet flavor. 

Ingredients:

Sugar, Non-Fat Milk, Corn Syrup, Heavy Cream (Milk, Cream, Carrageenan, Mono- and Diglycerides, Cellulose Gum, and Polysorbate 80), Soy Lecithin, Salt, and Potassium Sorbate (a Preservative).

Where does La Bayamesa originate?

Since 1976, La Bayamesa Corp. has been leading the market with great Spanish products and has been initiated in North Bergen, New Jersey. 

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