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WhatsApp : +1 (703) 963-5989
Call: +1 (571) 210-2109
WE SET INCREDIBLE STANDARDS FOR OUR PROCESS THEN MEET THEM. Quality. Efficiency. Reliability. And above all, taste. They're not simply guidelines; with us, they're near obsession. We've invested years and tremendous resources to hold ourselves to higher standards than are required or typical. BOTH PASSION AND PRECISION GO INTO EVERYTHING WE MAKE. We consider baking both art and science, and have modeled our business on that belief. Combining old-world artisan tradition with cutting-edge technology, we're able to make the highest quality products affordable. WE GO TO THE ENDS OF THE EARTH TO CREATE THE FINEST PRODUCTS. Literally. We've traveled the world for inspiration, ingredients, and equipment: from Europe to South America to the Far east. We never stop looking for the best wherever it may be. IN BAKING, WE'RE THE BEST OF BOTH WORLDS. Our sophisticated automation much of it custom designed is in league with that of the largest in the industry, but our handcrafted approach rivals any artisan bakery. We work in volume, but with an understanding and respect for tradition. Our rich dough complements our house-made fillings, which are perfectly cooked with real fruit and dairy to make our pastries look and taste simply fresher. Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), French Vanilla Cream [Sugar, Water, Egg, Margarine (Palm Oil, Canola Oil, Coconut Oil, Water, Salt, Mono & Diglyceride, Citric Acid, Natural Flavor, Vitamin A), Heavy Cream, Modified Food Starch, Egg Yolk, Sweet Condensed Milk, Corn Syrup, Whey Protein Concentrate, Canola Oil, Glycerol, N&A Flavor, Guar Gum, Citric Acid, Locust Bean Gum, Potassium Sorbate (to preserve freshness)], Margarine, Water, Sugar, Yeast, Egg, Non Fat Milk Powder, Sweet Whey, Salt, Distilled Monoglyceride, Guar Gum, Sodium Stearoyl Lactylate, Calcium Propionate (to preserve freshness), Beta Carotene, N&A Flavor.
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