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Samboosah are a popular dish in the Middle East, especially in the Arab Gulf countries, as they are always served at breakfast tables in the holy month of Ramadan.
The Samboosah are stuffed with many fillings according to the taste of their makers and eaters, there is samosa with meat, Samboosah with minced chicken, Samboosah with cheese, and Samboosah with vegetables, and in all cases it is a long dough that is filled with the filling and then rolled in a triangular shape, and then fried in oil or grilled in the oven.
Samboosah is one of the most delicious meals, but at the same time it is high in calories, and its nutritional value is not high except for the value of the filling in it, and here is the nutritional value of one piece of Samboosah:
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