No Products in the Cart
Pastry Sheets is unleavened flour dough formed into very thin sheets or leaves. The usual preparation of Pastry Sheets dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. In practice it’s used by wrapping or folding the Pastry Sheets in a variety of shapes to hold a wide variety of fillings. Yes it is flaky and delicious!
Ingredients
Wheat Flour, Water, Corn Starch, Salt, Potassium Sorbate E202
| Nutrition Facts | |
|---|---|
| Serving Size | 40g (1 sheet) |
| Servings per container | 13 |
| Amount per Serving Calories | 120 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Sodium 250mg | 10% |
| Total Carbohydrate 25g | 8% |
| Protein | 3g |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sugar | < 1g |
| Iron | 2% |
