Sambosah leaves are thin oily dough sheets cut into strips. The stripes are used to be stuffed with a variety of filling like meat, chicken, vegetables or cheese to make...
Thin hairy shredded dough not leavened. Widely known in the middle east and worldwide. Used for many recipes pastry or savory alike. The most famous recipe known is used with...
Ground Kunafa dough minced with Ghee butter. Widely known in the middle east and worldwide. Used for many pastry recipes. The most famous recipe known is used with Akawi cheese...
