Sambosah leaves are thin oily dough sheets cut into strips. The stripes are used to be stuffed with a variety of filling like meat, chicken, vegetables or cheese to make...
Whole wheat flour Puff pastry squares 10 X 10 cm is made from hundreds of paper-thin layers of Butter flavored Margarine trapped between hundreds of paper-thin layers of dough. In...
Thin hairy shredded dough not leavened. Widely known in the middle east and worldwide. Used for many recipes pastry or savory alike. The most famous recipe known is used with...
Pastry Sheets is unleavened flour dough formed into very thin sheets or leaves. The usual preparation of Pastry Sheets dough is by layering the sheets basted with butter or olive...
Puff pastry squares 10 X 10 cm is made from hundreds of paper-thin layers of Butter flavored Margarine trapped between hundreds of paper-thin layers of dough. In the oven, the...
Ground Kunafa dough minced with Ghee butter. Widely known in the middle east and worldwide. Used for many pastry recipes. The most famous recipe known is used with Akawi cheese...
