Sambosah leaves are thin oily dough sheets cut into strips. The stripes are used to be stuffed with a variety of filling like meat, chicken, vegetables or cheese to make...
The price does not include shipping Samboosah are a popular dish in the Middle East, especially in the Arab Gulf countries, as they are always served at breakfast tables in...
Whole wheat flour Puff pastry squares 10 X 10 cm is made from hundreds of paper-thin layers of Butter flavored Margarine trapped between hundreds of paper-thin layers of dough. In...
The price does not include shipping Mutabaq is a Hijazi folk dish taken from the Malaysian heritage, and with the passage of time it has become part of the Saudi...
The price does not include shipping It is a light, flaky, fermented paste containing layers of fat in a solid state at a temperature of 20 ° C (68 °...
Thin hairy shredded dough not leavened. Widely known in the middle east and worldwide. Used for many recipes pastry or savory alike. The most famous recipe known is used with...
Pastry Sheets is unleavened flour dough formed into very thin sheets or leaves. The usual preparation of Pastry Sheets dough is by layering the sheets basted with butter or olive...
